Red – Grits – Jam

Summary

Ingredients

• 400 g currants, red
• 400 g currants, black
• 500 g sour cherries
• 400 g raspberries
• 750 g preservin suar, extra 2: 1

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Instructions

1. Wash the currants, drain them well, and strip them off the panicles with a fork.
2. Wash the sour cherries, drain them well, remove the stones and sort the raspberries.
3. Mix all fruits (together they should weigh 1500g) and extra preserving sugar in a large saucepan. Let the juice steep for 1 hour.
4. Bring to the boil, stirring constantly, and let simmer for 3 minutes. Immediately fill the jam to the brim in jars rinsed with hot water and seal. Turn the glasses upside down for 20 minutes.