Red Inge
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 300 g raspberries (frozen) not defrosted
- 150 g merinue, rouhly crumbled
- 400 ml whipped cream, sweetened and whipped until stiff
Print Recipe
Pin Recipe Instructions
- Put half of the raspberries in a large bowl (preferably made of glass because of the beautiful appearance of the dessert), then half of the meringue, then half of the cream. Repeat the layering with the 2nd half of the ingredients.
- Tip: Decorate as you like, e.g. with chocolate flakes.
- Either prepare 2 - 3 hours before serving and let it steep at room temperature or prepare 6 - 8 hours in advance and then let it steep in the refrigerator.
- Tastes delicious even if the raspberries are still a little bit frozen.
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