Red Pepper Mince Soup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 onions)
- 500 g meat
- 2 cubes broth
- 0.5 liter ½ water
- 2 glasses sauce (gypsy sauce)
- 3 bell pepper (s), (one each red, yellow, green)
- 1 can (s) mushrooms
- 1 cup cream
Print Recipe
Pin Recipe Instructions
- Chop the onions into small cubes and sauté them in a large saucepan, add the mince and fry them.
- In the meantime, let the two stock cubes dissolve in half a liter of water, then add this to the seared mince and let it simmer for about 10 minutes.
- Add the drained mushrooms and simmer for another 10 minutes, then add the gypsy sauce and the diced paprika pieces and mix everything well and simmer.
- Then let it simmer for another 20 minutes and finally add the beaker of cream.
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