Red Salad Dressing with Ajvar and Raspberry Jelly

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 min
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 75 ml balsamic vinegar
  • 75 ml olive oil
  • 1 teaspoon soy sauce
  • 1 teaspoon ajvar
  • 1 tablespoon jelly, (raspberry)
  • 1 clove garlic
Red Salad Dressing with Ajvar and Raspberry Jelly
Red Salad Dressing with Ajvar and Raspberry Jelly

Instructions

  1. Peel the garlic clove and cut very finely.
  2. Mix all ingredients vigorously in a shaker. Let it steep in the refrigerator for at least a day so that the aroma can develop.
  3. With this delicious dressing, even a simple bag salad tastes wonderfully refreshing. It can be made in advance.

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