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Red Salad Dressing with Ajvar and Raspberry Jelly

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 min
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 75 ml balsamic vinegar
  • 75 ml olive oil
  • 1 teaspoon soy sauce
  • 1 teaspoon ajvar
  • 1 tablespoon jelly, (raspberry)
  • 1 clove garlic
Red Salad Dressing with Ajvar and Raspberry Jelly
Red Salad Dressing with Ajvar and Raspberry Jelly

Instructions

  1. Peel the garlic clove and cut very finely.
  2. Mix all ingredients vigorously in a shaker. Let it steep in the refrigerator for at least a day so that the aroma can develop.
  3. With this delicious dressing, even a simple bag salad tastes wonderfully refreshing. It can be made in advance.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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