Red Salad Dressing with Ajvar and Raspberry Jelly
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 min |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 75 ml balsamic vinegar
- 75 ml olive oil
- 1 teaspoon soy sauce
- 1 teaspoon ajvar
- 1 tablespoon jelly, (raspberry)
- 1 clove garlic
Print Recipe
Pin Recipe Instructions
- Peel the garlic clove and cut very finely.
- Mix all ingredients vigorously in a shaker. Let it steep in the refrigerator for at least a day so that the aroma can develop.
- With this delicious dressing, even a simple bag salad tastes wonderfully refreshing. It can be made in advance.
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