Summary
| Prep Time | 20 mins |
| Total Time | 4 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 6 meringues
- 600 g raspberries (frozen)
- 2 cups sweet cream
Print Recipe
Pin Recipe Instructions
- Do not thaw frozen raspberries. Whip the cream until stiff, crumble the meringues. Layer all ingredients in a glass bowl as follows: meringues, cream, frozen raspberries, meringues, cream, frozen raspberries, meringues, cream. Put in the refrigerator for 3 hours so that everything gets the right consistency.
- Then let it steep for another hour at room temperature that is not too warm. Then serve immediately.
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