Mulled Wine Red and White

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 liter red or white wine, dry
  • 2 medium orange (s)
  • 1 lemon (s), the zest it
  • 2 cinnamon stick (s)
  • 7 clove (s)
  • 3 star anise
  • 1 vanilla pod (s)
  • 3 tablespoon cane sugar
Mulled Wine Red and White
Mulled Wine Red and White

Instructions

  1. Depending on your taste, red or white wine can be used, although the recipe with white wine tastes a bit lighter and more fruity.
  2. First cut the first oranges into slices, then squeeze out the juice of the second orange. Use only the peel of the lemon, you will need a few strips here. Depending on your taste, you can add some lemon juice to the mulled wine, but not too much, as the lemon aroma is very intense.
  3. Divide the vanilla pod in the middle and carefully remove the pulp of the vanilla pod with the knife - both pulp and pod are cooked with.
  4. Now put all the ingredients in a saucepan, cover and let stand for an hour at a low temperature.
  5. The mulled wine must not boil, otherwise the alcohol will boil off.

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