Red Wine Ice Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 21 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 ml red wine, dry
- 90 g powdered suar
- 0.5 ½ vanilla pod (s)
- 1 cup sour cream
- 1 cup cream
- 3 tablespoon sauce (cassis fruit sauce or fruit pulp)
Print Recipe
Pin Recipe Instructions
- Put the red wine in a saucepan and reduce to 150 ml, then leave to cool.
- Put red wine, powdered sugar, the pulp of half the vanilla pod, sour cream, cream (not whipped) and the fruit sauce in a bowl, stir briefly with the hand mixer or hand blender and then put in the ice cream maker.
- I like to combine this ice cream with a panna cotta on a dessert plate.
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