Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 glass kale
- 1 ½ teaspoon sugar
- 1 tablespoon mustard
- 1 tablespoon fat (butter / lard)
- 1 onion (s), diced
- 1 pinch (s) nutmeg
- 1 pinch (s) salt and pepper
- 1 handful bacon cubes
- 2 sausages (crackers)
- water
Print Recipe
Pin Recipe Instructions
- Sauté the onion in a pan with fat until translucent. Add the bacon cubes. Add the kale and add a little water to keep the kale from burning. Add sugar, mustard, salt, pepper and nutmeg to taste. Simmer on a low flame for at least 30 minutes, or even longer, if necessary, always add a little water.
- Tip:
- Can also be prepared a day in advance. The longer the kale can steep, the better the kale gets.
- I always use branded kale, as I`ve had the experience that it turns out to be significantly better than others.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below