Refined Roast Bread
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 1 kg roast pork, (boneless comb)
- salt and pepper
- 10 slice / s bread (s), (mixed bread)
- butter
- 1 glass pickled cucumber (s)
- 2 onions)
- 1 tomato (s)
- Chili powder
- Garlic powder
- mustard
Print Recipe
Pin Recipe Instructions
- Season the pork neck with salt, pepper, chilli and garlic powder and bake in the oven at 180 ° C for about 1 1/2 hours. Let cool down well (overnight if possible) and cut into thin slices.
- Brush the bread with butter and mustard. Cut the onions into rings and place on the bread. Cut the pickles into thin slices and also place them on the bread. Place the cut meat over the bread, serve with pickles and a slice of tomato.
- This is delicious food for warm summer days.
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