Refined Fried Potatoes

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Cut the peeled, boiled potatoes into slices. Heat some oil in a non-stick pan and fry the potato slices until golden brown.
Cut the chives into fine rolls and whisk with the eggs, season well with salt and pepper. Finely dice the tomatoes and add to the potatoes. Pour the egg mixture over it and let the egg set on a low flame. Sprinkle with grated cheese.
Mix well and cook on a high flame to the end, season with paprika powder and, if necessary, salt and pepper and serve hot.

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