Refined Kale
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 glass kale
- 1 ½ teaspoon sugar
- 1 tablespoon mustard
- 1 tablespoon fat (butter / lard)
- 1 onion (s), diced
- 1 pinch (s) nutmeg
- 1 pinch (s) salt and pepper
- 1 handful bacon cubes
- 2 sausages (crackers)
- water
Print Recipe
Pin Recipe Instructions
- Sauté the onion in a pan with fat until translucent. Add the bacon cubes. Add the kale and add a little water to keep the kale from burning. Add sugar, mustard, salt, pepper and nutmeg to taste. Simmer on a low flame for at least 30 minutes, or even longer, if necessary, always add a little water.
- Tip:
- Can also be prepared a day in advance. The longer the kale can steep, the better the kale gets.
- I always use branded kale, as I`ve had the experience that it turns out to be significantly better than others.
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