Refreshing Rhubarb Syrup

by Editorial Staff

Summary

Prep Time 1 hr
Cook Time 2 hrs 30 mins
Total Time 3 hrs 30 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 10 kg rhubarb
  • 500 ml water
  • 120 g citric acid
  • 3 kg raw cane sugar
Refreshing Rhubarb Syrup
Refreshing Rhubarb Syrup

Instructions

  1. Clean the rhubarb and cut into pieces.
  2. Bring about 2 kg of rhubarb to the boil in a large saucepan with the water and simmer for about 30 minutes. Line a sieve with a cotton cloth, pour in the rhubarb and collect the juice. Squeeze the rhubarb well in the cloth.
  3. The juice obtained in this way is used to boil the next portions (again 2 kg of rhubarb each). With 10 kg of rhubarb, this results in approx. 4 liters of rhubarb juice. 750 g of sugar and 30 g of citric acid are added per liter of juice obtained. Boil everything together and fill into sterile bottles.
  4. With 10 kg of rhubarb = 4 liters of juice and thus 3 kg of sugar and 120 g of citric acid, this results in 7 liters of syrup.
  5. The recipe works with almost any amount, only 2 kg of rhubarb are sufficient, it just results in correspondingly less juice and the rhubarb taste is not quite as intense.

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