Rhubarb Cake Dorothee
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g butter
- 200 g suar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 3 egg (s)
- 200 g flour
- 0.5 ½ pack baking powder
- 500 g rhubarb
Print Recipe
Pin Recipe Instructions
- Stir the butter until creamy, stir in sugar, vanilla sugar and salt. Beat in the eggs one at a time. Mix the flour and baking powder and stir into the mixture.
- Fold in the peeled and diced rhubarb. Bake at 180 ° C for about 1 hour.
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