Rice Balls on Paprika Vegetables
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g brown rice
- 250 g red pepper (s)
- 250 g bell pepper (s), yellow
- 250 g bell pepper (s), reen
- 200 g onion (s) (veetable onion)
- 2 tablespoon tomato paste
- 2 tablespoon flour
- 3 tablespoon quark, lean
Print Recipe
Pin Recipe Instructions
- Boil rice. Dice the peppers and onions and sear them vigorously. Stir in tomato paste, deglaze and season to taste. Let cook for about 10 minutes.
- Knead the rice with the flour, quark, egg and spices. Form small balls and fry in hot fat for approx. 5 minutes.
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