Cevapcici Pan with Rice and Vegetables in Paprika Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g Cevapcici, frozen or fresh
- 2 bell peppers, red and / or yellow
- 2 medium onion (s)
- 2 tablespoon tomato paste
- 4 tablespoon paprika powder, noble sweet
- 250 g rice
- 750 ml vegetable stock
- 1 teaspoon rosemary
- 1 teaspoon thyme
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Sear the cevapcici in a large pan, preferably a roaster, when browned, add the onions and peppers and let them sweat briefly. Then add tomato paste and paprika powder and sauté briefly. Add the broth and stir in the rice. Now simmer until the rice is done, adding water if necessary so that the rice is always lightly covered. Finally add the rosemary and thyme, as well as salt and pepper if you like.
- The dish can also be supplemented with other components such as beans or spices such as chilli.
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