Rice Casserole with Brisket and Vegetables
by Editorial Staff
The recipe for a delicious rice casserole with smoked pork belly, green peas, carrots, onions, and cheese! This casserole will be a great dinner dish for the whole family. It is well cut into portioned pieces and, thanks to the golden-brown crust of melted cheese, looks very appetizing!
Cook: 25 mins
Servings: 4
Ingredients
- Rice (raw) – 100 g
- Smoked pork brisket – 120 g
- Green peas (frozen or fresh) – 50 g
- Carrots – 0.5 pcs.
- Bulb onions – 1 pc.
- Hard cheese – 80 g
- Egg – 1 pc.
- Milk – 180 ml
- Sunflower oil – 30 ml
- Fresh parsley – a few twigs
- Italian herbs (a mixture of dry spices) – 0.5 teaspoon
- Salt to taste
- Ground black pepper – to taste
Directions
- Pour water into a saucepan and bring it to a boil. Pour salt and rice into boiling water. Bring the water to a boil, then reduce the heat and cook the rice until half cooked (about 10 minutes).
- Put the cooked rice in a colander and let the water drain. Break an egg into a bowl, pour in milk, add salt, black pepper, and dry herbs.
- Whisk the egg and milk mixture. Rinse and chop the parsley. Grate hard cheese on a coarse grater.
- Add chopped parsley, half the whole norm of grated cheese, and green peas to the egg-milk mixture. Peel the onions and carrots. Cut the onion into small cubes and grate the carrots on a coarse grater.
- Heat the sunflower oil in a skillet and sauté the onions and carrots for 3 minutes over high heat, stirring frequently. Put the fried onions and carrots from the pan into a bowl with the milk-egg mixture, peas, cheese, and parsley.
- Cut the smoked pork belly into cubes. Optionally, the brisket can be replaced with ham, boiled meat, sausage, or sausages, cut into slices.
- Add the brisket to the bowl with the previously combined ingredients. Transfer the rice here. Stir the ingredients in the casserole.
- Place the mixture in a baking dish and smooth the surface. Cook the rice casserole in an oven preheated to 180 degrees for 25 minutes.
- Then take out the casserole, and sprinkle its surface with the remaining grated cheese. Place back in the oven and bake at the same temperature for about 7-10 minutes.
- Rice casserole with brisket and vegetables is ready. Serve hot or warm casserole, cut into portions.
Bon Appetit!
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