Rice Noodle Casserole with Chicken

A delicious “Two in one” dish – chicken fillet with rice noodles and a very tender filling. Be sure to cook a casserole according to this recipe at least once, I’m sure all your household members will love this dish!

Cook: 15 minute

Servings: 4

Ingredients

Directions

Fill the rice noodles with cold water and leave for 15-20 minutes.
In the meantime, let’s prepare the sauce for the casserole. To do this, melt the butter in a saucepan. Add flour to the butter. Mix well and heat the flour and butter.
Pour in the chicken broth and mix well the contents of the saucepan so that no lumps form.
After that, add the cream. From the spices add salt, ground black pepper, tarragon, pour in the brandy and a little Tabasco sauce.
We prepare the filling, whipping it with a whisk until a homogeneous smooth mass is obtained. Cut the chicken fillet into small cubes.
We spread the chicken fillet in a saucepan with dressing, mix the meat with dressing. Heat the contents over the fire for 5 minutes and remove the saucepan from the heat.
Drain the rice noodles. Put the noodles in one layer in a baking dish.
Spread the chicken filling on top of the rice noodles. Cut the almonds lengthwise into plates and distribute them over the surface of the casserole. We send the form with the casserole to an oven preheated to 180 degrees for 30 -35 minutes.
Serve the finished casserole of rice noodles and chicken hot.

Bon Appetit!

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