by Editorial Staff
Rice noodles cook very quickly because they are steamed for 5 minutes with boiling water – and are ready to eat. But we will give the noodles bright flavor and nutritional value, bringing them to readiness in a delicious sauce with fried chicken fillet and a mixture of frozen vegetables. It turns out an excellent combination of tender and tasty chicken meat, juicy sweet vegetables, and slightly elastic noodles.
Servings: 5
Enjoy your meal!
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