Pasta with Frozen Vegetables
by Editorial Staff
Cooking pasta with frozen vegetables. This is a quick dinner option that comes to the rescue when you don’t feel like fiddling around the stove for too long. It turns out simple and delicious!
Cook: 25 mins
Servings: 1
Ingredients
- Frozen Hawaiian Blend – 200 Grams
- Pasta – 100 Grams
- Sour cream – 3 tbsp
- Salt – To taste
- Ground black pepper – To taste
- Nutritional Yeast – 1 Tbsp spoon (optional)
- Paprika – 1 Teaspoon
- Dried Garlic – 1/2 Teaspoon
Directions
- Prepare all ingredients.
- Simmer the frozen vegetables over medium heat for 5 minutes, until they become soft and the excess liquid evaporates.
- Add sour cream, all the spices, salt and pepper to taste. Stir, fry for a couple more minutes.
- Boil pasta according to the instructions until al dente.
- Combine pasta and vegetables together, simmer for another 2-3 minutes. Salt more if necessary.
Bon Appetit!
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