Rice Pudding with Strawberries
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 ml milk
- 25 g suar
- 1 pinch (s) salt
- 125 g rice puddin
- 250 g strawberries
- 1 packet vanilla sugar
- some sugar
- some cinnamon powder
- 3 strawberries
Print Recipe
Pin Recipe Instructions
- Bring the milk to a boil in a small saucepan with sugar and salt. Stir in the rice pudding, cover and cook for 30 minutes, stirring occasionally. Do not add any milk, otherwise the rice will be too runny!
- Quarter or eighth strawberries depending on size, sweeten with vanilla sugar and sugar as desired, leave to steep for 1/4 hour.
- Distribute the strawberries evenly between 3 cups / glasses. Let the rice pudding cool down a little, layer on top of the strawberries - the cups are tightly closed at the top.
- Garnish with cinnamon and strawberries.
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