Rice, with Difference

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g rice
  • 0.5 ½ cup oil
  • 1 teaspoon salt
  • 0.5 liter ½ vegetable stock
  • possibly herbs as desired
Rice, with Difference
Rice, with Difference

Instructions

  1. Fry the rice in the hot oil, stirring constantly, add the salt. Let the rice puff, the more rice puffs the better. Before it gets too dark, add hot broth, bring to the boil, turn off the stove and let the rice soak on the plate for 20 minutes.
  2. If desired, fold in the chopped herbs before serving.
  3. In this way, the rice tastes much nuttier, more intense and more delicious.

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