Ricotta and Spinach Lasagna with Chopped Tomatoes

Summary

Prep Time	20 mins
Cook Time	30 mins
Total Time	50 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Ricotta and Spinach Lasagna with Chopped Tomatoes

Instructions

Chop the garlic clove and mix well with the ricotta, thawed spinach leaves, cream, approx. 50 g of cheese and the chopped tomatoes. Season with pepper and salt.
In a baking dish, layer the mixture alternately with the lasagne sheets, starting with the ricotta and spinach mixture. Scatter the rest of the cheese over the lasagna.
Put the lasagne in the oven at 180 ° C for 25 - 30 minutes.

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