Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g ricotta
- 400 g tomato (s), chopped
- 500 g spinach leaves, frozen
- 200 g cheese, rated
- 100 ml cream
- 1 clove garlic
- Lasagne plate (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Chop the garlic clove and mix well with the ricotta, thawed spinach leaves, cream, approx. 50 g of cheese and the chopped tomatoes. Season with pepper and salt.
- In a baking dish, layer the mixture alternately with the lasagne sheets, starting with the ricotta and spinach mixture. Scatter the rest of the cheese over the lasagna.
- Put the lasagne in the oven at 180 ° C for 25 - 30 minutes.
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