Rigatoni with Eggplant

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g riatoni
  • 1 clove garlic
  • 2 eggplant (s)
  • 4 tomato (s)
  • 1 onion (s)
  • 100 g crème fraîche
  • 3 tablespoon oil
  • Parmesan
  • salt
  • Pepper, freshly ground
Rigatoni with Eggplant
Rigatoni with Eggplant

Instructions

  1. Clean and wash the aubergines, cut in half lengthways and cut into slices. Peel and chop the onion and garlic. Skin and dice tomatoes.
  2. Cook the pasta according to the instructions.
  3. Heat the oil in a pan and sauté the onions and garlic in it. Now add the aubergines and tomatoes and cook for another 10 minutes. Now add the well-drained pasta and stir in the creme fraiche. Season with salt and pepper and sprinkle with the parmesan.

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