Rigatoni Ai Quattro Formaggi

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 400 ml cream
  • 100 g Goronzola, without mascapone
  • 50 g parmesan cheese
  • 50 g cheese (rated Gouda cheese)
  • 50 g cheese (Cambozola)
  • 0.5 ½ bunch parsley
  • salt
  • 400 g pasta (lare riatoni)
Rigatoni Ai Quattro Formaggi
Rigatoni Ai Quattro Formaggi

Instructions

  1. Cook the pasta until al dente and let it cool down.
  2. Then pour the cream into a well-coated, high pan over a low flame and add the crushed cheese. Parmesan and Gouda should be cut, the two soft cheeses can be mashed in the pan with a wooden spoon. Boil the cream and the cheese has melted, add the pasta. After about 5 minutes add the finely chopped fresh parsley and stir. Finished! And damn tasty!
  3. As a variant, you can also omit the Gouda, prepare the sauce with 3 types of cheese, put everything in a baking dish and sprinkle the Gouda over it. In the oven, baked until the Gouda is light brown, great!

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