Summary
| Prep Time | 40 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg potato (s)
- 1 clove garlic
- 200 g processed cheese
- 200 g cream
- 125 ml milk
- 1 tablespoon vegetable stock
- 1 pinch (s) nutmeg
- salt and pepper
- 150 g Gouda or Emmentaler, rated
- 1 tablespoon butter
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into thin slices. Brush a large baking dish with a little butter. Place half of the potato slices in the baking dish. Set the rest aside. Press the garlic and spread it over the potatoes.
- Put the processed cheese, cream, milk, broth, nutmeg, salt and pepper in a bowl and mix well. Spread half of the cream mixture in the baking dish. Now put the remaining potato slices in the baking dish and distribute the remaining cream mixture on top.
- Finally, cover everything with the grated cheese.
- Bake for 60 min at 180 - 200 degrees top / bottom heat in a preheated oven until golden brown. If the cheese gets too dark, cover with aluminum foil.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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