Roast Beef At 80 ° C
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 2 hrs 30 mins |
| Total Time | 2 hrs 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g roast beef
- 50 g clarified butter
- 4 stalks thyme, chopped
- 2 cloves garlic, diced
- 100 g mustard, spicy
- some salt and pepper, to taste
- 2 sage leaves, chopped
- some rosemary, plucked
Print Recipe
Pin Recipe Instructions
- Sear the roast beef in clarified butter on all sides. Then add garlic, rosemary, sage and thyme and sweat for about 3 minutes. Place the roast beef on an oiled baking sheet wrapped in aluminum foil, first season with salt and pepper, spread a thin layer of mustard and pour the sweaty herbs over it. Cook at 80 ° C (preheated) for about 2 1/2 hours.
- Let rest for another 5 minutes with the oven door open so that the meat juice can spread out. Then cut into slices and serve.
- Is sure to succeed, cannot burn, is always juicy and tender!
- A fresh salad and some tartar sauce are delicious. Alternatively, sauce can be served that is not obtained from cooking, perhaps from searing it?
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