Roast Beef with Plums and Apricots

Summary

Prep Time	1 hr
Total Time	1 hr
Course	Side Dish
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Vegetables:
Peel the vegetables and cut into pieces approx. 2 cm in size, finely dice the garlic. Cut the ginger into thin slices.
Roast meat:
Season the meat vigorously on all sides with salt and pepper. Heat clarified butter in a roaster and fry the meat all over, then remove the meat from the roaster and set aside. Now add the vegetables and fry until golden brown. Add the butter, garlic and ginger, season with salt and pepper and continue toasting briefly. Finally add the tomato paste and roast well. Deglaze with vinegar and soy sauce, pour in red wine and port wine and reduce by half. Top up with stock or broth.
Now add the herbs and spices, bring to the boil and add the meat. Close with a lid and stew in a preheated oven at 180 ° C top and bottom heat for about 2 1/2 - 3 hours. In between, pour the sauce over the roast and turn it over. Remove the finished meat from the sauce and pass it through a fine sieve. Halve the plums and apricots and add to the sauce with the pine nuts. Let it simmer slowly for about 5 minutes. Add parsley to the sauce and serve the beef roast cut into slices with the sauce.
Garnish:
Spaetzle fried in butter. (approx. 80g / person)

Also Like

Plum – Apricot – Cake

The perfect plum – apricot – cake recipe with a picture and simple step-by-step instructions. More...

Roast Pork with Plums

The perfect roast pork with plums recipe with a picture and simple step-by-step instructions. More...

Apricot and Mirabelle Plum Jam

The perfect apricot and mirabelle plum jam recipe with a picture and simple step-by-step instructions. More...

Cola – Roast Beef

The perfect cola – roast beef recipe with a picture and simple step-by-step instructions. More...

Esterházy – Roast Beef

The perfect esterházy – roast beef recipe with a picture and simple step-by-step instructions. More...

Braised Beef Roast

The perfect braised beef roast recipe with a picture and simple step-by-step instructions. More...

Braised Roast Beef

The perfect braised roast beef recipe with a picture and simple step-by-step instructions. More...

Asian Beef Roast

The perfect asian beef roast recipe with a picture and simple step-by-step instructions. More...

Beef Burgundy Roast

The perfect beef burgundy roast recipe with a picture and simple step-by-step instructions. More...

Beef Pot Roast

The perfect beef pot roast recipe with a picture and simple step-by-step instructions. More...

Remoulade with Roast Beef

The perfect remoulade with roast beef recipe with a picture and simple step-by-step instructions. More...

Roast Beef `Esterhazy`

The perfect roast beef `esterhazy` recipe with a picture and simple step-by-step instructions. More...

Roast Beef in English

Roast beef is a traditional English dish. I offer you a very simple recipe for cooking roast beef in a pan. If you wish, you can serve it with orange sauce, made in minutes! Ingredients Beef (tenderloin) – 800-1000 g Vegetable oil – 2-3 tablespoon. Salt P...

Roast Beef Sandwich

A delicious and satisfying sandwich can be made with fried beef, onions, salad, and cucumbers. Ingredients Mayonnaise – 1/4 cup Pesto sauce – 4 teaspoon Mustard – 4 teaspoon Salt and black pepper Onion buns (cut in half) – 4 pcs. Baby salad (mix) – 2 cups...

Roast Beef with Onions

The perfect roast beef with onions recipe with a picture and simple step-by-step instructions. More...

Roast Beef with Oranges

The perfect roast beef with oranges recipe with a picture and simple step-by-step instructions. More...

Roast Beef with Vegetables

Roast beef recipe with grilled potatoes, vegetables in a spicy sauce. Ingredients Beef (tenderloin) – 300 g Granular mustard – 2 teaspoon Honey – 2 teaspoon Broccoli – 40 g Brussels sprouts – 40 g Asparagus – 30 g Potatoes – 100 g Garlic – 25 g Champignon...