Roast Pork with Plums
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 2 hrs 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg boneless pork
- 300 g prunes
- 100 ml red wine
- 2 tablespoon butter
- 1 clove garlic
- 1 teaspoon marjoram
- 2 clove (s)
- salt
Print Recipe
Pin Recipe Instructions
- Rinse the pork, rub salt, marjoram and grated garlic. Chill for 2 hours.
- If necessary, scald and core the plums. Cut the meat in several places with a sharp knife and fill the openings with pitted plums.
- Heat the butter in a pan and fry the meat until light brown on all sides. Place the seared pork in a frying pan, add the roasting fat and 3 - 4 tablespoons of water and place in an oven preheated to medium heat (approx. 160 - 175 ° C) for 1.5 hours. Baste the meat with the sauce several times while it is roasting. When the meat is almost done, add the remaining plums and pour on the wine.
- Cut the fried pork into slices, arrange on a platter and garnish with plums. Serve hot or cold.
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