Roast Bread
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.5 liter ½ buttermilk, lukewarm
- 1 cube yeast
- 1 egg (s)
- 1 teaspoon sugar
- 2 teaspoons salt (heaped )
- 1 tablespoon quark (heaped )
- 1 kg flour
- Flour for the roaster
Print Recipe
Pin Recipe Instructions
- Dissolve the yeast in the lukewarm buttermilk, then add to the flour. Add salt, sugar, egg and quark and knead everything well in a food processor. Shape a loaf of bread from the dough and place in a floured roaster. Moisten the surface with your wet hand and scratch several times across with a knife. Put the lid on and bake the dough immediately - don`t let it rise! The baking time is 70 minutes at 200 ° C top / bottom heat (gas: level 4) on the lower rail. Important - do not open the roaster before the end of the cooking time !!! Tips: Can be changed with diced bacon, fried onions, grated cheese or diced feta cheese. Also sweet with raisins and chopped nuts, then less salt and more sugar if you like.
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