Roast Chicken with Lemon
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 chicken
- 5 large potato (s)
- 3 tablespoon mustard seeds
- 2 lemon (s), untreated, the juice and the peeled zest it
- 1 tablespoon oregano or thyme
- 4 tablespoon olive oil
- 2 onions)
- 2 bay leaves
- 6 clove (s) garlic
- salt and pepper
- 1 cup water
- possibly oil for brushing
Print Recipe
Pin Recipe Instructions
- For the dressing, squeeze the lemons and mix the juice with the mustard seeds, oregano, olive oil, salt and pepper. Add the bay leaves.
- Wash the potatoes and cut into wedges. Wash the chicken, add salt and pepper. Fill the peel of the untreated lemons with the garlic into the belly.
- Preheat the oven to 180 ° C. Place the chicken on a baking sheet with the potatoes. Pour the prepared dressing and 1 cup of water over it and put it in the oven. Turn the potatoes every 10-15 minutes so they brown evenly. If necessary, add more water or brush the chicken with oil so that it does not get too dry. After 1 hour, cut the chicken, remove the lemon peel and garlic. Put the chicken back in the oven and leave on the stove for another hour. Serve hot.
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