Roast Chicken with Potatoes
by Editorial Staff
An incredibly delicious dish that will decorate any family holiday feast – roast chicken and potatoes. The recipe will surprise you with its simplicity, and the dish with its amazing taste.
Cook: 40 mins
Servings: 4
Ingredients
- Potatoes – 1 Kilogram
- Chicken fillet – 600 Grams
- Spices – To taste
- Greens – To taste
Directions
- Peel the potatoes, cut into small cubes. Place in boiling water and boil for 5 minutes.
- Discard potatoes in a colander.
- Coarsely chop the chicken fillet, sprinkle with spices and quickly fry in oil until a small crust forms. Literally 2 minutes on each side.
- Place the potatoes and chicken fillets in a lightly oiled baking dish. Sprinkle with spices, herbs (I used rosemary).
- Bake for 20 minutes at 180 degrees.
- Roast chicken with potatoes is ready. Serve immediately, until hot.
Bon Appetit!
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