Roast Rabbit Thuringian Style
by Editorial Staff
Summary
| Prep Time | 2 hrs |
| Total Time | 2 hrs |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 rabbit
- 1 bay leaves
- 3 grains allspice
- 3 juniper berries
- 2 liters buttermilk
- 2 onions)
- mustard
- garlic
- bacon
- margarine
Print Recipe
Pin Recipe Instructions
- Pour the rabbit, bay leaf, allspice and juniper berries with buttermilk until everything is covered. Cover and leave to stand in a cool place for 2 days, turning 2-3 times.
- Rinse and drain rabbits. Sprinkle generously with garlic and bacon and fry in margarine. Sweat finely chopped onions. Add a little mustard and everything with water and bring to the boil. Cover everything in a roaster at 200 ° in the oven until everything is cooked nicely, then switch down to 150 °.
- Leave in the oven for about 2 hours.
- With Thuringian dumplings and red cabbage.
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