Thuringian Roast Pork

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 12 hrs 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 ½ g roast pork (comb)
  • 3 teaspoons salt
  • pepper
  • 5 teaspoons marjoram
  • 4 teaspoons mustard
  • 2 tablespoons oil
  • 1 bottle beer (black beer)
Thuringian Roast Pork
Thuringian Roast Pork

Instructions

  1. Cut the pork neck into fist-sized pieces. Rub the meat with salt, pepper and marjoram, brush with mustard and drizzle with oil. Put the meat in a deep bowl, pour beer over it and leave to stand for 12 hours, covered.
  2. Let the meat drain off a little while collecting the marinade. Place on a roasting rack to catch the stock too.
  3. Fry in the preheated oven at 175 ° C for approx. 45 minutes on both sides. Deglaze the meat stock with half of the marinade and make a sauce.
  4. Arrange the roast with the sauce and serve.

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