Thuringian Minced Pork for Breakfast
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g Mett, Thurinian, from the butcher
- 1 medium onion (s)
- 1 clove garlic
- 1 pinch (s) marjoram
- 0.5 teaspoon ½ caraway seeds
- 1 teaspoon, leveled salt
- 1 pinch (s) black pepper
- 2 egg yolks
- 2 rolls
- possibly thyme
- parsley
Print Recipe
Pin Recipe Instructions
- Salt and pepper the minced pork (Mett) from the butcher, if not already seasoned.
- The marjoram, caraway, and if you want, you can also mix in a pinch of thyme.
- Peel the onion and the garlic and cut into small cubes and mix in.
- Finally, add the 2 egg yolks underneath and distribute the finished mixture on the cut halves of the two rolls. Garnish with parsley, onion rings can be added on top if necessary.
- They can be served apart or folded.
- The Thuringian Breakfast with minced meat is ready. Good Appetite. Many craftsmen, construction workers and employees eat this during the breakfast break and the rolls can be bought ready-made at every butcher / butcher.
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