Thuringian Roast Beef from Auer
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork schnitzel (pork neck schnitzel, nicely mixed)
- 4 large onion (s)
- 4 teaspoons oil (rapeseed oil)
- mustard
- pepper
- salt
Print Recipe
Pin Recipe Instructions
- Cut a large piece of aluminum foil for each schnitzel, grease the size of the schnitzel with a brush and cover with onion rings. Salt, pepper and coat the ridge schnitzel with mustard, place the seasoned side on the onion rings, then repeat the same procedure on the upper side and cover with onion rings. Close the foil tightly. Then bake in the oven for 30 minutes at 250 degrees and then bake for another 30 minutes at 130 degrees.
- Add a beer, garlic baguette and the evening is perfect!
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