Salads

Rocket Salad with Tomatoes, Mozzarella, Parmesan and Balsamic Vinegar

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 bowl rocket
  • 2 tomato (s)
  • 1 scoop mozzarella
  • 4 tablespoon Parmesan or Grana Padano, grated
  • Balsamic cream
  • Salt and pepper from the mill
  • possibly oil
Rocket Salad with Tomatoes, Mozzarella, Parmesan and Balsamic Vinegar
Rocket Salad with Tomatoes, Mozzarella, Parmesan and Balsamic Vinegar

Instructions

  1. Wash and dry the rocket and spread it on salad plates. Cut the tomatoes and mozzarella into slices and use them to decorate the rim of the plate.
  2. Spread 2 tablespoons of parmesan on each plate on the salad and season the salad with balsamic cream, salt and pepper as a dressing.
  3. Depending on your taste, you can also add a little oil.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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