Rodon Cake, Simple, Extra Juicy
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 200 g suar
- 1 packet vanilla sugar
- 4 egg (s)
- 375 grams flour
- 125 g cornstarch
- 1 packet baking powder
- 125 ml milk
- 2 tablespoon rum
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Mix the softened butter with sugar and vanilla sugar until smooth. Gradually add the eggs and stir for at least 5 minutes until creamy. Mix the flour, cornstarch and baking powder in a bowl and stir into the cream with a spoonful. Add the pinch of salt and stir the batter with the milk and rum until smooth.
- Then spread the dough evenly in a rodon cake tin coated with margarine and sprinkled with breadcrumbs.
- Put in the cold stove, switch to 160 ° C hot air and bake on the middle rack for 50 minutes.
- Immediately afterwards loosen the edge with a knife and turn out onto a large plate.
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