Rolls, Original Like from Bakery

Summary

Prep Time	10 mins
Total Time	2 hrs 10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

How long have I tried and tried to finally be able to bake fresh and real rolls at home. Ultimately, I found countless recipes that look like this, but do not even suggest a relationship to a real bread roll.
In the end, two bakers helped: one with the recipe, the other with baking malt, which is very difficult to find in stores (except on the Internet).
The dough recipe is very simple and can be made very easily using the bread maker. It is best to put the ingredients in the bread maker in the following order in the evening before going to bed (dough function):
First the water, then the yeast (can also be dry yeast - doesn`t make any difference), then the 550 or 405 (here too: 405 is absolutely sufficient if you don`t have a 550 at hand), then the 1050. Then the baking malt and salt follow.
Without BBA, the whole thing is processed into a homogeneous dough - until it separates from the bowl. Then the dough needs about 1 - 1 1/2 hours to rest. Best covered in a warm place (yeast dough).
Then you can put the dough on a non-floured work surface (I always do it on the ceramic hob) and portion pieces of 80 g each. The balls of dough must now be rounded and, if necessary, grinded or shaped into small rolls in order to make Kaiser rolls (a good alternative to the bread roll press).
Briefly hold the dough completely under the tap and place on the baking paper. You can now cut into them another 5 mm deep, if you want, and sprinkle them with sesame seeds or poppy seeds.
Then the dough pieces have to rise covered for another 60 minutes. After this time, steam the preheated oven (220 ° C top / bottom heat) vigorously and calmly water the rolls again with the flower sprayer. Then put them in the middle of the oven and stay there for 18 minutes. Then take it out - let cool on a rack and enjoy.
If you have any problems with the recipe, please contact me.

Also Like

Bread Rolls Like from Bakery

The perfect bread rolls like from bakery recipe with a picture and simple step-by-step instructions. More...

Bread Rolls, Perfect Like from Bakery

The perfect bread rolls, perfect like from bakery recipe with a picture and simple step-by-step instructions. More...

Sandtaler, Like from Bakery

The perfect sandtaler, like from bakery recipe with a picture and simple step-by-step instructions. More...

Pretzels Like from Bakery

The perfect pretzels like from bakery recipe with a picture and simple step-by-step instructions. More...

Muesli Rolls or Muesli Bread Like from Bakery

The perfect muesli rolls or muesli bread like from bakery recipe with a picture and simple step-by-step instructions. More...

Chocolate Bananas Like from Bakery

The perfect chocolate bananas like from bakery recipe with a picture and simple step-by-step instructions. More...

Poppy Seeds Like from Bakery

The perfect poppy seeds like from bakery recipe with a picture and simple step-by-step instructions. More...

Quark Balls Like from Bakery

The perfect quark balls like from bakery recipe with a picture and simple step-by-step instructions. More...

Braised Yeast Like At Bakery

The perfect braised yeast like at bakery recipe with a picture and simple step-by-step instructions. More...

Franzbrötchen As from Bakery

The perfect franzbrötchen as from bakery recipe with a picture and simple step-by-step instructions. More...

Sour Cream Cake Like Bakery

The perfect sour cream cake like bakery recipe with a picture and simple step-by-step instructions. More...

Perfect Meringue or Meringue Like At Bakery

The perfect perfect meringue or meringue like at bakery recipe with a picture and simple step-by-step instructions. More...

Original Kiel Rolls

The perfect original kiel rolls recipe with a picture and simple step-by-step instructions. More...

Mutzen Like from Fair

The perfect mutzen like from fair recipe with a picture and simple step-by-step instructions. More...

Cordon Bleu – Original from Switzerland

The perfect cordon bleu – original from switzerland recipe with a picture and simple step-by-step instructions. More...

Ciperines Linz Bakery

The perfect ciperines linz bakery recipe with a picture and simple step-by-step instructions. More...

Eggnog – Shortbread Bakery

The perfect eggnog – shortbread bakery recipe with a picture and simple step-by-step instructions. More...

Original Fajitas

Fajitas are also cooked in famous restaurants. The chefs marinate the meat. This is necessary in order to make it delicate in taste and to shorten the cooking time. For serving, you should purchase thick sour cream. This recipe combines several types of m...