Roman – Greek Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 6 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 350 g flour (wheat)
- 150 g flour (spelled)
- 300 ml water
- 15 g salt
- 20 g yeast (or 1 packet dry yeast)
- olive oil
- some bay leaves
Print Recipe
Pin Recipe Instructions
- Mix the flour, water, salt and yeast together and knead well. Grease as flat a shape as possible with olive oil.
- Line the bottom with 4-6 bay leaves. Pour the dough into the mold and let it rise for about 30 minutes.
- Then bake at 200 degrees on the middle rack for about 30 minutes.
- The Roman herbal paste goes very well with it!
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