White Bread from Roman Pot
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 50 mins |
| Total Time | 2 hrs 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g wheat flour
- 150 g spelled flour
- 180 ml water, lukewarm
- 0.25 ¼ cube fresh yeast
- 2 teaspoons salt
- 1 tablespoon olive oil
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Mix yeast with water and sugar. Add the flour, salt and oil and work everything into a smooth dough. For me, the bread maker does that.
- Let the dough rise in a warm place for an hour. To do this, I leave it in the bread maker.
- In the meantime, water the römertopf for 30 minutes. Dry. Then grease.
- Place the dough on the floured work surface and shape it loosely by making folds on the underside. The top should be smooth.
- Let the dough rise again for 30 minutes with the folds facing down in the greased, closed Römertopf. Then fall onto a plate and slide back into the Römertopf. The wrinkled side should now be on top.
- Do not preheat the oven. Put the Römertopf closed in the cold oven. Bake at 220 ° C for 15 minutes. Then bake closed for another 35 minutes at 200 ° C.
- The bread is wonderfully fluffy and tastes good with antipasti, sausage, cheese, shrimp, but also delicious the next day for breakfast.
Also Like
The perfect olive bread from roman pot recipe with a picture and simple step-by-step instructions. More...
The perfect bread in roman pot recipe with a picture and simple step-by-step instructions. More...
The perfect farmer`s bread from roman pot recipe with a picture and simple step-by-step instructions. More...
The perfect goulash from roman pot recipe with a picture and simple step-by-step instructions. More...
The perfect rabbit from roman pot recipe with a picture and simple step-by-step instructions. More...
The perfect ratatouille from roman pot recipe with a picture and simple step-by-step instructions. More...
The perfect sauerbraten from roman pot recipe with a picture and simple step-by-step instructions. More...
Cinnamon Chicken from Roman Pot
The perfect cinnamon chicken from roman pot recipe with a picture and simple step-by-step instructions. More...
The perfect duck breast from roman pot recipe with a picture and simple step-by-step instructions. More...
The perfect duck shanghai from roman pot recipe with a picture and simple step-by-step instructions. More...
The perfect emperor roast from roman pot recipe with a picture and simple step-by-step instructions. More...
The perfect braised beef from roman pot recipe with a picture and simple step-by-step instructions. More...
The perfect goose breast from roman pot recipe with a picture and simple step-by-step instructions. More...
The perfect goulash soup from roman pot recipe with a picture and simple step-by-step instructions. More...
The perfect lamb shoulder from roman pot recipe with a picture and simple step-by-step instructions. More...
The perfect leg of lamb from roman pot recipe with a picture and simple step-by-step instructions. More...
The perfect rhubarb cake from roman pot recipe with a picture and simple step-by-step instructions. More...
The perfect roast chicken from roman pot recipe with a picture and simple step-by-step instructions. More...
The perfect roast crust from roman pot recipe with a picture and simple step-by-step instructions. More...
Mixed Vegetables from Roman Pot
The perfect mixed vegetables from roman pot recipe with a picture and simple step-by-step instructions. More...
Comments for "White Bread from Roman Pot"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|