Root Vegetable Mixture Baked in Oven

Summary

Prep Time	30 mins
Cook Time	40 mins
Total Time	1 hr 10 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash, peel and cut the root vegetables into large pieces. Blanch the beetroot in boiling water for approx. 5 minutes and drain in a sieve. Turn the root vegetables in a mixture of olive oil, honey and orange juice and place in an ovenproof dish. Season with salt and pepper and add the sprigs of thyme.
Bake the root vegetables in the oven for approx. 40 minutes at 190 degrees, until they are golden in color.

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