Roro`s Ingenious and World`s Best Garlic Pizza

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 300 g flour, type 550
  • 1 teaspoon, leveled salt, barely
  • 1 bag / s dry yeast
  • 170 ml water

For covering:

  • 8 clove (s) garlic, possibly more
  • 3 chilli pepper (s), red, dried
  • 4 tablespoon olive oil
  • 2 teaspoons oregano, dried
  • a bit salt
  • 2 points mozzarella
Roro`s Ingenious and World`s Best Garlic Pizza
Roro`s Ingenious and World`s Best Garlic Pizza

Instructions

  1. Make a yeast dough from the dough ingredients. Let rise (approx. ½ hour) - we preheat the oven to 40 °. When we put in the dough covered with a cloth, we switch off the oven so that only the lights are on - they also warm a little.
  2. Now prepare the remaining ingredients:
  3. Peel the garlic cloves and chop them together with the dried chili peppers with a lightning chopper. If you do not have such a hacker, you have to cut everything very, very small - but be careful: residues of the chili peppers remain under your fingernails - so do not wipe your eyes! Possibly work with disposable gloves.
  4. Drain the mozzarella and cut into slices.
  5. Let the risen dough sit for another 10 minutes at room temperature (otherwise it won`t roll out), then roll it out on a baking sheet lined with baking paper. Brush with olive oil.
  6. Spread the garlic and chilli mixture on the dough. Salt lightly.
  7. Sprinkle with the oregano. Spread the mozzarella slices on top. Drizzle with olive oil.
  8. Bake the pizza on the highest setting (we have 275 °) for about 10 minutes - until it turns slightly brown.

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