Roros Quick Onion-cheese Pizza
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 package pizza dough from the cooling shelf, 400 g
- 0.5 ½ bunch spring onion (s)
- 50 g ham, diced, smoked or smoked streaky bacon
- 60 g cheese, Gouda, rated
- 100 g crème fraîche
- 100 g fine mushroom cheese, Bavaria Blue
- 1 large onion (s), or 2 small ones
Print Recipe
Pin Recipe Instructions
- Clean the spring onions and cut into fine rings. Peel the onion and cut into rings. Cut the bacon into small cubes.
- Place the dough on a baking sheet according to the instructions.
- Spread creme fraiche on the floor.
- Onion rings, spring onion rings, diced bacon, Bavaria blue, all cut into small pieces, and sprinkle with grated Gouda cheese.
- Bake in a preheated oven at 250 ° for about 10 minutes.
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