Rose Hip Honey

by Editorial Staff

Summary

Prep Time	1 hr
Total Time	13 hrs
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Remove the stems from the rose hips and remove the bloom and bring to the boil with the water in a saucepan, add the spices and cook for 30 minutes. Cover and stand overnight and let cool down.
Strain the rose hips through a sieve and take 800 g of sugar per liter of juice and boil it in like honey, depending on how thick you want everything. But you have to stir it constantly so that it doesn`t burn. Skim off the foam again and again.
When the mass is thick enough, pour it into prepared twist-off jars, which have been pasteurized at 80 ° C, and close immediately. Again, turn the glasses upside down for about 10 minutes and then turn them over and let them cool down.
The rest of the rose hips can then be further processed.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.