Side Dishes

Rosemary and Potato Gratin À La Janko

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 35 mins
Total Time 1 hr 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 g potato (s)
  • 1 large onion (s)
  • 200 g mozzarella
  • 2 cloves garlic
  • 150 g crème fraîche
  • 100 ml milk
  • Nutmeg,
  • Rosemary, fresh
  • thyme
  • Paprika powder, hot as rose
  • salt and pepper
Rosemary and Potato Gratin À La Janko
Rosemary and Potato Gratin À La Janko

Instructions

  1. Peel the potatoes and cut into thin slices. Spread evenly on a lightly greased baking sheet.
  2. Then cut the onion into thin strips and distribute evenly over the potatoes.
  3. Strip the rosemary needles from the stems. Chop or press the garlic cloves very small. In a small bowl, add the crème fraîche with the milk. Whisk the cloves of garlic, nutmeg, paprika powder, a little thyme and rosemary needles, season with plenty of salt and season with a little pepper.
  4. Pour the mixture over the potatoes and let it steep for 15-20 minutes.
  5. In the meantime, preheat the oven to 180 ° C. Bake the gratin on top / bottom heat for 35-40 minutes.
  6. Cut the mozzarella into slices and spread over the potatoes after about 30 minutes. Set the oven to fan-assisted mode for the last few minutes, so the cheese and crust are perfect.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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