Maultaschen À La Janko
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 20 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g dumplins
- 2 egg (s)
- 50 g almond flour or finely chopped almonds
- 100 g toast bread, stale
- 2 tablespoon whipped cream
- salt and pepper
- butter
Print Recipe
Pin Recipe Instructions
- Prepare the dumplings according to the package description and let them cool down.
- Crumble the toast and place in a bowl. It is best to leave the toast open for a few days, as it would only go moldy in the package. In another bowl, whisk the eggs lightly and stir in the cream briefly. In a final bowl, prepare the almond flour or simply finely chopped almonds.
- Now cut the Maultaschen into approx. 2 cm thick slices and roll them one after the other in the almond flour, the eggs and the breadcrumbs. Here it can be an advantage to lightly moisten the slices with a brush before breading them so that the almond flour adheres better, should this not be the case. Fry the slices in a pan with plenty of butter until golden brown on both sides.
- Basically, the recipe is rather unsuitable for diets, but it tastes great and is a completely different way to enjoy Maultaschen.
- This fits e.g., a cream sauce and fresh paprika vegetables or green asparagus.
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