Rösti with Limburger

Summary

Prep Time	15 mins
Cook Time	12 mins
Total Time	27 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Peel the potatoes and grate them with the float into a coarser grater and place in a bowl. Finely chop the onion and add. Salt and pepper as desired. Mix everything together and fry 3 small flat hash browns in oil in a pan until they are golden yellow.
Cut the Limburger into fine slices and place on the hash browns in the pan. When the Limburger has melted, serve the hash browns on a plate or wooden board. Put a teaspoon of crème fraîche on each rösti.
If you color the crème fraîche with turmeric, for example, yolk yellow, it almost looks like fried eggs. The Limburger also has a slightly orange rind. The fake fried eggs or the fake fried eggs are easy, quick and delicious.

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