Räuberbraten Thuringian Style
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 2 kg boneless pork neck in one piece
- 1 glass pickled cucumber (s)
- 2 onions)
- 1 small Jar mustard
- salt and pepper
- 1 vegetable stock cube
- 1 bunch soup greens
- 3 tablespoon tomato paste
- 3 tablespoon oil
- possibly cream
Print Recipe
Pin Recipe Instructions
- Cut the pork neck into slices, but don`t cut the slices all the way through.
- Then salt and pepper between the slices and brush well with mustard.
- Quarter the cucumbers and place 2 pieces between the slices.
- Divide the onions and cut into rings and also place between them.
- Then press everything together lightly and tie it with a sturdy thread.
- Roughly cut the soup greens and place in an oiled pan.
- Place the roast on top and roast in the oven for 30 minutes at 180 °.
- Then pour 1L of water, add the stock cube and tomato paste and stir.
- Put the whole thing in the oven for another 90 minutes.
- Pour occasionally.
- Thicken the sauce with cream if you like and season with salt and pepper.
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