Ruggele – Oriental

Summary

Ingredients

• 200 g cream cheese
• 200 g butter, (important)
• 300 grams flour
• 50 g suar, white
• 50 g cane suar, brown (normal brown is also possible)
• 50 g sesame seeds
• 120 g marzipan raw mixture
• 5 fig (s)

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Instructions

1. Work the flour, butter and cream cheese into a smooth, supple dough. Chill something.
2. Then divide the dough into 4 equal pieces and shape each into a ball.
3. Cut the 5-6 figs into small pieces and remove the stalk. Also cut the 120 g marzipan mixture into small pieces and knead with the figs. From it 48 kl. Shape sausages.
4. Mix the white + brown sugar with the sesame seeds and place on the work surface. Then roll out a ball (do not turn it over) to an approximate dia of 26 cm. Cut this sheet of dough into approx. 12 large pieces of cake.
5. Place one of the marzipan / fig sausages on the wide side of the piece of cake, roll up like a mini croissant and place on a baking sheet lined with baking paper.
6. Bake the whole thing at about 175 ° C for about 15-20 minutes until golden brown for about 15-20 minutes.